Dinner Menu

Appetizers

Tomato and Goat Cheese Bruschetta     7

P.E.I. Mussels with Chorizo     11

Crispy Sea Scallops with Sweet Chili Lime     9

Panko-Breaded Tiger Shrimp     8

Soups & Salads

Mixed Greens with Slices of Strawberry, Crumbles of Gorgonzola, and Candied Walnuts     7

Filet of Beef Tenderloin over Greens     16

Pan Seared Sea Scallops over Greens     15

Crab Cake over Greens     10

Cup of Roasted Garlic and Tomato Bisque     5

Bowl of Roasted Garlic and Tomato Bisque     7

Entrees

Filet of Beef Tenderloin     25

Filet of Beef Tenderloin with Jumbo Tiger Shrimp     28

Filet of Beef Tenderloin with Sea Scallops     31

Marinated Boneless Pork Loin     19

Pan Seared Sea Scallops     23

Duo of Maryland-style Crab Cakes     21

Atlantic Salmon     19

Filet of Beef Tenderloin Sandwich     13

Salmon BLT     12

Shrimp Saganaki     21

Breaded Eggplant with Goat Cheese and Creamy Garlic Tomato Puree     17

Desserts

Strawberry Shortcake with Strawberry Coulis and Hazelnut Whipped Cream     6

Grilled Pound Cake with Dulce de Leche Ice Cream and Creamy Caramel     6

Mango Sorbet with Strawberries and Mango     5

Our servers have been trained to accurately describe each dish. We invite you to ask questions about everything!

A voluntary 20% gratuity will be added to all parties of five or more.