Dinner Menu

Dinner Menu 

Appetizers 

Tomato and Goat Cheese (Organic) Bruschetta     8

Crispy Calamari with Tangy Aioli     8.5

Fried Pickles with Ranch     7.5

Soup & Salad

Roasted Garlic and Tomato Bisque     Cup 5 ...... Bowl 7

Mixed Greens with Strawberries, Crumbles of Gorgonzola, Candied Walnuts, and Pickled Onions   7

Spinach Salad with Dried Cranberries, Goat Cheese (Organic), and Candied Walnuts   7

Add one of the following to the Mixed Greens or Spinach Salad:

Panko-Breaded, Blackened, or Pan Roasted Chicken (Glean Acres, Madison, VA)     3

Escolar (Wild Caught, Ecuador)     6

Maryland-style Crab Cake (Chesapeake Bay, Deltaville, VA)     5

Filet of Beef Tenderloin     9

Entrees

Filet of Beef Tenderloin with Chimichurri     24

Escolar (Wild Caught, Ecuador)     21

Maryland-style Crab Cakes (Backfin Lump Blue Crab, Chesapeake Bay, Deltaville, VA)     21

Blackened, Pan Seared, or Panko-Breaded Chicken Breast (Free Range, Glean Acres, Madison, VA)     15

Roasted Chicken Carbonara over Penne (Free Range, Glean Acres, Madison, VA)     17

Veggie Scampi over Penne (C&T Produce, Stafford, VA)     13

Panko-Breaded Eggplant (C&T Produce, Stafford, VA) layered with Baby Spinach and Goat Cheese     16

A Later Lunch

American and Pepper Jack Cheeseburger     8.5

Blackened Burger with Blue Cheese Crumbles     9

Turkey, Bacon, and Pepper Jack     9

Corned Beef and Swiss (Cold) with Dijon     9

Other Selections are Available - Please see server for details

Dessert

Grilled Pound Cake with Dulce de Leche Ice Cream and Warm Caramel Drizzle     6

Bananas Foster with Dulce de Leche Ice Cream and Chopped Candied Walnuts     6