Dinner Menu
Dinner is served Tuesday through Saturday from 5:00 to 9:00.
Appetizers
Tomato and Goat Cheese Bruschetta 7
Panko-Breaded Tiger Shrimp with Sweet Chili Lime 12
Prince Edward Island Mussels with Chorizo in Citrus Broth 12
Soups and Salads
Mixed Greens with Strawberries, Crumbles of Gorgonzola, Candied Walnuts and Pickled Onions 7
Breaded Chicken Fillet over Mixed Greens 12
Maryland-style Crab Cake over Mixed Greens 12
Blackened Mahi over Mixed Greens 14
Filet of Beef Tenderloin over Mixed Greens 18
Roasted Garlic and Tomato Bisque Cup 5 ..... Bowl 7
Entrees
Filet of Beef Tenderloin 24
Filet of Beef Tenderloin with Crab Cake 29
Filet of Beef Tenderloin with Tiger Shrimp 27
Angus Ribeye 21
Blackened or Pan Seared Mahi Mahi with Shrimp 22
Maryland Style Crab Cakes 23
Tiger Shrimp Saganaki over Fettuccine 21
Blackened Chicken Breast 15
Chicken Carbonara over Fettuccine 17
Vegetarian Option Available Upon Request
A Later Lunch
Our Famous Russian Reuben 8
Turkey, Bacon, and Pepper Jack 9
American and Pepper Jack Cheeseburger 9
Beer-Battered Fish and Chips 10
Desserts
Grilled Pound Cake with Dulce de Leche Ice Cream and Caramel 5
Belgian Chocolate Profiterole with Dulce de Leche Ice Cream 5