Dinner Menu

P.E.I. Mussels with Chorizo     12

Crispy Calamari with Cajun Aioli     8

Tomato and Feta Bruschetta     7

Panko-Breaded Tiger Shrimp with Cajun Aioli     10

Soups and Salads

Mixed Greens with Strawberries, Crumbles of Gorgonzola, Pickled Onions, and Candied Walnuts     7

Blackened Mahi over Greens     14

Filet of Beef Tenderloin over Greens     18

Cup of Roasted Garlic and Tomato Bisque     5

Bowl of Roasted Garlic and Tomato Bisque     7

Entrees

Filet of Beef Tenderloin     25

Filet of Beef Tenderloin with Crab Cake     31

Crab-Crusted Mahi     27

Blackened or Pan Seared Mahi Mahi     21

Maryland-style Crab Cakes     22

Shrimp Saganaki     21

Chicken Carbonara     19

Fried Seafood Platter     28

A Later Lunch

Blackened Mahi Sandwich     14

Filet of Beef Tenderloin Sandwich with Gorgonzola and Sautéed Onions     13

American and Pepper Jack Cheeseburger     9

Our Famous Russian Reuben     8

Turkey, Bacon, and Pepper Jack     9

Desserts

Grilled Pound Cake with Dulce de Leche Ice Cream and Warm Caramel     6

Strawberry Shortcake with Strawberry Coulis and Hazelnut Whipped Cream     6

Belgian Chocolate Profiteroles with Dulce de Leche Ice Cream     6